2CupsCrushed Tomatoes, Tomato sauce or marinara sauce
1CupShredded Parmesan Cheese
1/2 CupShredded Mozzarella Cheese
Chopped Parsley for Garnish
Preheat Oven to 425 Degrees.
Wash Peppers, cut in half, and remove seeds and ribs, then set aside.
In a large skillet, brown ground beef and/or pork in 1 tablespoon olive oil, and add sea salt and pepper.
Stir in tomato sauce, Italian seasoning, garlic, onions, and 1/2 cup Parm, and cook until heated through.
Remove from heat, and set aside.
Line a large baking sheet with heavy-duty foil, spray the pan with Pam olive oil cooking spray, then place peppers, cut sides up on the baking sheet.
Fill peppers with meat mixture and bake for 15 minutes, or until peppers are slightly soft and meat is heated through.
Top with remaining Parmesan cheese and mozzarella cheese, bake until cheese is melted.
Top with fresh parsley, if desired, and serve.
You can easily cut recipe in half and use only beef or pork. You can also wrap some prestuffed peppers and refrgerate or freeze them until ready to bake. You can also omit the extra seasoning if you're using jarred marinara or spaghetti sauce.
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