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Shredded BBQ Chicken Sliders

Course Main Course
Cuisine American


  • Crockpot
  • Crockpot Liners


  • 2-3 lbs boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 tsp minced garlic
  • 2 tsp smoked paprika
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 18 oz bottle BBQ sauce (I love Sweet Baby Rays)
  • 2 packs Hawaiian Sweet Rolls
  • 1 box Texas Toast (optional)


  • Line with bag and/or spray your slow cooker with nonstick cooking spray. Place your chicken breasts into the bottom. Season with salt & pepper.
  • Then season with smoked paprika. Smoked paprika is different than the regular paprika. It has smoke flavor added which really brings a lot of flavor to a BBQ dish.
  • Add Minced Garlic and Diced Onion
  • Cover chicken completely with BBQ sauce
  • Cover and cook on low for 6-8 hours
  • Remove chicken when ready and pull apart with a fork
  • Put chicken back in crockpot, cover and stir with BBQ sauce
  • Serve on Texas Toast or Hawaiian Sweet Rolls
Keyword quick dinner ideas, quick dinners, quick family meals, family dinners, quick and easy dinners, easy dinner ideas, quick and easy dinner ideas